Monge Sparkling Wine
VEQPRD Ribatejo

Grapes: Castelão
Vinification: Exclusively vinified
from the Castelão red grape variety. The basis
wine gives origin to a white sparkling wine,
processed in the classical method. Bottled at
a young stage in the traditional
Champanhoise bottle, the wine undergoes its
second fermentation in bottle, aging in a cave
which offers the ideal conditions of light,
temperature and humidity.
Alcohol: 12% vol.
Tasting Notes: Light straw colour,
fine and persistent bubbles, delicate aroma of
ripe red and dry fruits. Persistent taste and
freshness.
Natural Cork
Serving: Perfect with 'aperitifs' or
with some meat, fish and seafood dishes.
Serve fresh between 8 and 10ºC.

Falcoaria Reserva

Red DsOC Ribatejo

Grapes: Castelão and Trincadeira
Vinification: Hand harvested grapes
with an exceptional concentration from a 80
years old vineyard. It is fermented in the
'lagares', using the process of foot steping.
This wine is aged in French oak barrels and
for a minimum of 4 months in the bottle.
Alcohol: 13,5% vol.
Tasting Notes: Ruby colour,
complex aroma, rich in red fruits, velvet
flavour with a harmonious and persistent
taste.
Natural Cork
Serving: Perfect to be served with
some spicy meat and fish dishes, cheese and
pasta. To drink now or to age for some years
in the bottle. Recommended to be opened
one hour before served. Serve at 18ºC.

The Cork Grove
Fernão Pires

White Wine Regional Ribatejo

Grapes: Fernão Pires
Vinification: The fruit was taken
from 25 years old vines from well-drained
sandy soils and so the flavours are more
concentrated. Its vinification is made with
the most modern techniques and with a
precise control of fermentation
temperatures.
Alcohol: 13% vol.
Tasting Notes: Pale straw colour
with youthful green highlights. Fruity and
fresh aroma, spicy, some maturity and
persistent flavour.
Natural Cork
Serving: Serve fresh between 8 and
10ºC with light meals, sauced white meat or
fish dishes, pasta or seafood.

Quinta de Sant’Ana - Sauvignon Blanc 2007

Brilliant citric yellow colour. Intense nose of asparagus, tropical fruit and mineral aromas. Elegant in the mouth with plenty of freshness and minerality.
Launching: May 2008
Grape varieties: 100% Sauvignon Blanc

Quinta de Sant’Ana - Reserva Tinto 2005

Ruby/Violet in colour. An intense nose with toasty notes, aromas of red fruits and hints of blackcurrant. Concentrated initial attack, gathering in intensity, with fruity notes predominating. A lengthy finish with persistent ripe tannins. Good ageing potential.
Launching: November 2007
Grape varieties: 100% Aragonês

Quinta de Sant’Ana Rosé 2006

Vibrant strawberry pink colour. Aromas of red fruit, cherries. Rich, rounded palate with an acidity that complements any sweetness.
Launching: May 2007
Grape varieties: Touriga Nacional, Tinta Roriz,
Castelão in equal parts

Quinta de Sant’Ana 2007- Fernão Pires/Sauvignon Blanc

Luminous lime yellow straw colour. Intense, fresh nose with notes of tropical fruits, pineapple and French oak. Palate is rounded and full, showing good concentration and balance, with a crisp freshness. Long and persistent finish.
Launching: May 2008
Grape varieties: 80% Fernão Pires/20% Sauvignon Blanc